Olio Al Aglio

An organic garlic olive oil from sunny Calabria. The olive oil is of the extra virgin type and is made from the Ottobratica and Carolea olive varieties. It contains 94% organic olive oil and 6% organic garlic. Garlic olive oil adds character to dishes without being overwhelming. Since the flavor is more subtle than fresh garlic, it can be used to enhance the taste of various dishes without dominating completely.

Garlic olive oil is a flavorful and versatile ingredient that immediately evokes thoughts of Italy, sunshine, and delightful dinners. It can be used in many Mediterranean-inspired dishes.

Size 250 ml.

Ingredients: High quality cold pressed olive oil extracted directly from olives and exclusively by mechanical processes. From the Ottobratica* and Carolea* olive varieties 94%, garlic* 6%. * Organic ingredient. Storage: Store in a dark and cool place, not above room temperature and with the cap closed. Recycling: Recycled as glass packaging. Cork as metal. Country of origin: Italy.

NUTRITIONAL VALUE per 100 ml: Energy 3893 kJ/930 kcal Fat 100 g of which saturated 17.6 g monounsaturated 73 g polyunsaturated 9.4 g Carbohydrate 0 g of which sugars 0 g Protein 0 g Salt 0 g