Cinnamon - Organic Syrup

Cinnamon Syrup by Bacanha is an elixir made from the famous bark of the Ceylon cinnamon tree. Its sweet and spicy aroma combines beautifully with its remarkable fragrance.

Raw cinnamon syrup can be used in your coffees, teas, lattes, and in many cocktails.

It can also be added to your favorite recipes, such as a chai latte, your coffees or lattes, or even a warm winter cocktail like a hot Aperol. If you’re curious and would like to know more, click here.

Ingredients of the organic cinnamon syrup: organic pure cane sugar, water, natural organic cinnamon flavor, organic concentrated lemon juice.

Nutritional information for the raw cinnamon syrup: Nutritional values per 100 ml — Energy: 304 kcal / 1298 kJ | Fat: 0 g | of which saturates: 0 g | Carbohydrates: 76.5 g | of which sugars: 76.5 g | Protein: 0 g | Salt: 0 g