Saint-Jean: A Heritage of Baking

One of Amsterdam's most renowned bakeries, Saint-Jean has revolutionized the possibilities of plant-based patisserie. Founded by Yann Pierre-Jean, the bakery and deli embodies his baking tradition, a craft passed down within his family for generations.

The cookbook "SAINT-JEAN: A Heritage of Baking" traces the history of Saint-Jean through Yann's own journey, from his earliest memories at his grandmother's table to the forefront of the pastry profession. Through stories and recipes, Yann shares the core of his craft and offers the keys to plant-based baking without compromise and where everyone is welcome at the table.

The book tells the story of the success of SAINT-JEAN and its founder Yann Pierre-Jean who redefined the possibilities of plant-based patisserie. Through photographs, stories and more than 40 recipes, it depicts the care, creativity and refined simplicity that have made SAINT-JEAN a landmark for both the craft and the community.