{"product_id":"the-apothecary-chef","title":"The Apothecary Chef","description":"Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden.\n\u003cbr\u003e\u003cbr\u003e\nFeaturing more than 80 dishes from 30 award-winning chefs in 11 countries and the author, The Apothecary Chef is a recipe book with a difference, providing inspiration and information in equal measure. Every recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.\n\u003cbr\u003e\u003cbr\u003e\nChapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity \u0026amp; Resilience and Breath \u0026amp; Balance, with recipes ranging from rosemary calendula potato cakes and allium \u0026amp; wild mushroom galette to mint pannacotta and persimmon pudding.\n\u003cbr\u003e\u003cbr\u003e\nContributing chefs include Allan Altschul of The Newt, Nyesha Arrington, April Bloomfield, Honey \u0026amp; Co, Pierre Koffmann, April Bloomfield, David Lebovitz, Peter Gordon, Olia Hercules, Sarah Johnson, Sean Sherman (The Sioux Chef), Ben Shewry, Itamar Srulovich \u0026amp; Sarit Packer of Honey \u0026amp; Co., and Lee Wescott.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":55447748346241,"sku":"OC1083","price":170.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/OC1083.jpg?v=1773881175","url":"https:\/\/b2b-new-mags.com\/products\/the-apothecary-chef","provider":"New Mags B2B","version":"1.0","type":"link"}