{"product_id":"sang","title":"Sang","description":"Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best ― generous, deeply personal, and full of soul.\n\u003cbr\u003e\u003cbr\u003e\nWritten by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon, Sáng captures the full Korean table ― rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":55525082956161,"sku":"HG1331","price":145.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/HG1331.jpg?v=1776123834","url":"https:\/\/b2b-new-mags.com\/products\/sang","provider":"New Mags B2B","version":"1.0","type":"link"}