{"product_id":"mochitsuki","title":"Mochitsuki","description":"A joyful love letter to mochi―the delightfully chewy rice cakes that bounce between sweet and savory―conveyed through sparkling narrative and 60 irresistible recipes.\n\u003cbr\u003e\u003cbr\u003e\nExplore the history, culture, and tradition of mochi and mochitsuki (community mochi-making events) in this visually rich cookbook. Author Kristen Morita, who shares recipes inspired by her heritage on her Mochi Mommy blog, invites us all to join her on a “warm, squishy, delicious journey” as she demonstrates mochi-making and the integral role of mochi in Japanese cuisine and expat communities from Hawai‘i to the mainland United States.\n\u003cbr\u003e\u003cbr\u003e\nLearn how to make fresh, authentic mochi at home, and then use it as an ingredient in daifuku (small round mochi stuffed with sweet filling), Hawai‘i-style butter mochi, savory dishes, and American desserts with a little extra bounce, such as donuts, muffins, and brownies. A chapter on holidays and occasions offers recipes for traditional mochi treats eaten throughout the year in Japan for cherry blossom season, Girls’ Day, the autumn equinox, and more. Step-by-step instructions, mouthwatering photos, and playful illustrations accompany such recipes as:\n\u003cbr\u003e\u003cbr\u003e\nMochi Banana Bread\nPeanut Butter Daifuku using chocolate gyuhi\nPumpkin Butter Mochi\nGrilled mochi with assorted toppings, like soy sauce and chili crunch\nMy Grandma’s Ozoni, a New Year’s soup\nHanami Dango, skewered tricolor dango in honor of spring\nPlus, three versions of mochi donuts!\n\u003cbr\u003e\u003cbr\u003e\nBaked, boiled, steamed, grilled, stuffed, and for breakfast, lunch, a snack, or dessert: You can make mochi in all its delicious iterations right in your own kitchen with this charming book to show you how.\n\u003cbr\u003e\u003cbr\u003e\nIRRESISTIBLE RECIPES: For beginners and experienced mochi-makers alike, these recipes make it easy to prepare and experiment with mochi at home. Those who already know, love, and use mochi will delight in the special occasion and savory recipes, while the \"Modern Mochi\" chapter, with American baking crossover recipes like mochi waffles, muffins, and cornbread, provides an entry point for those less familiar.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":67591673381254,"sku":"AB1660","price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/AB1660.jpg?v=1791502377","url":"https:\/\/b2b-new-mags.com\/products\/mochitsuki","provider":"New Mags B2B","version":"1.0","type":"link"}