{"title":"Italy","description":"","products":[{"product_id":"camper-food-stories-italy","title":"Camper Food \u0026 Stories Italy","description":"In this sequel to Camper Food \u0026amp; Stories author Els Sirejacob and photographer Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy: from the Amalfi Coast to Piedmont, from the Dolomites to Lake Garda, from Parma via the hills of Bologna to the border of Le Marche... They share the wonderful spots they discovered and the great food they tasted in the land of la dolce vita. Be inspired by their beautiful, dreamy travel photos, personal anecdotes and best camper van tips on the spot, and of course by the recipes tailored to each destination, starring local fresh produce. Imagine the most delicious pasta dishes ever, mouth-watering ragout, tempting salads with the best tomatoes and fresh Parmesan cheese, ... This is a truly delicious book for anyone who's making plans to visit Italy, as well as for armchair travelers with an appetite for Italian cuisine at its best.","brand":"Luster","offers":[{"title":"Default Title","offer_id":46658145419549,"sku":"LU1046","price":135.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LU1046_9aaff693-4f59-4c8a-9a3c-9010bf4b4fa0.jpg?v=1764647117"},{"product_id":"eataly","title":"Eataly","description":"‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary SupplementThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":46658248343837,"sku":"PH1274","price":235.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PH1274_6626c14c-5096-452a-a5b1-8da797e9bb64.jpg?v=1764651032"},{"product_id":"entryways-of-milan","title":"Entryways of Milan","description":"First impressions count, especially in Milano. In this unprecedented photographic journey, editor Karl Kolbitz opens the door to 144 of the city’s most sumptuous entrance halls, captivating in their diversity and splendor. These vibrant Milanese entryways, until now hidden away behind often restrained façades, are revealed as dazzling examples of Italian modernism, mediating public and private space with vivid configurations of color and form, from floors of juxtaposed stones to murals of minimalist geometry.The collection spans buildings from 1920 to 1970 and showcases the work of some of the city’s most illustrious architects and designers, including Giovanni Muzio, Gio Ponti, Piero Portaluppi, and Luigi Caccia Dominioni, as well as non-pedigreed architecture of equal impact and interest. The photographs for the publication were exclusively created by Delfino Sisto Legnani, Paola Pansini, and Matthew Billings, each evoking the entryways with individual sensibility and a stylistic interplay of detail shots—such as stones, door handles, and handrails—with larger architectural views.The images are accompanied by outstanding written contributions from Penny Sparke, Fabrizio Ballabio, Lisa Hockemeyer, Daniel Sherer, Brian Kish, and Grazia Signori, together bringing a wealth of architecture, design, and natural stone expertise to guide the reader through the applied materials and fittings as well as the art-historical and social implications of each of the ingressi. As much an architectural city guide as an aesthetic study, the book provides the exact address and anannotated Milan map for all featured entryways, as well as the architect name and date of construction.In the well-documented realm of 20th-century Italian design, Kolbitz has stepped over the threshold and delivered a brand new area of inquiry in Milanese modernism. With the rigor of its multifaceted research, poised photography, and breadth of its featured hallways, this is an invigorating new reference work and an inside look at the city’s design DNA across high to low architecture.\n\u003cbr\u003e\u003cbr\u003e\nEdition: Bilingual (Text in English and Italian)","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658257060125,"sku":"TA1009","price":245.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1009_1em73b_e17ddf42-feb0-4982-95e7-15a361ea6025.jpg?v=1764652510"},{"product_id":"experience-italy-1st-edition","title":"Experience Italy 1st Edition","description":"Lonely Planet’s Experience Italy is your guide to unforgettable experiences and local surprises. Learn to voga in Venice, explore the palaces of Turin, and discover hidden beaches and lush islands on the Amalfi Coast – all guided by local experts with fresh perspectives. Uncover Italy’s best experiences and get away from the everyday!\n\u003cbr\u003e\u003cbr\u003e\nInside Lonely Planet’s Experience Italy: Unique experiences to string together an unforgettable tripInspiring full-colour travel photography and maps throughout. Highlights and trip builders to help tailor a trip to your personal needs and interests. Fresh perspectives to surprise you with things you hadn’t thought of, as well as fresh takes on the well-known sights. Insider tips help you discover hidden gems and get around like a local. Expert insights take you to the heart of the place – food, wine, wildlife wonders, art, Roman history. Practical info and tips on money, getting around, unique and local ways to stay, and responsible travel.\n\u003cbr\u003e\u003cbr\u003e\nCovers Rome, Sardinia, Florence, Tuscany, Venice, the Veneto, Turin, Piedmont, Cinque Terre, Milan, the Lakes, Naples, Amalfi Coast, Calabria. \n\u003cbr\u003e\u003cbr\u003e\nThe Perfect Choice: Lonely Planet’s Experience Italy, our inspiring guide, filled with local tips and fresh perspectives focuses on Italy’s best experiences to string together for an unforgettable trip.","brand":"Lonely Planet","offers":[{"title":"Default Title","offer_id":46658265612573,"sku":"LO1001","price":120.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LO1001_348e0f5a-2a2d-4595-83ba-f1f000a074a8.jpg?v=1764643655"},{"product_id":"great-escapes-italy","title":"Great Escapes Italy","description":"In Italy, art and life are entwined. This visual journey offers glimpses of rural landscapes, high culture, and divine food, all spied through the doorways and windows of the country’s most stunning hotels. Gorgeous photographs of hideaways and homesteads from Venice to Sicily offer fabulous accommodation suggestions for your next dolce vita getaway.\n\u003cbr\u003e\u003cbr\u003e\nEdition: Multilingual (Text in English, French, and German)","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658326364445,"sku":"TA1125","price":245.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1125_96fd15bd-368d-475c-b067-ebe2591a5b80.png?v=1764638532"},{"product_id":"how-to-be-italian","title":"How to be Italian","description":"What does it mean to be Italian?\n\nIs it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach?\n\nThis book is a celebration of the Italian lifestyle – an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the dolce far niente: the sweetness of doing nothing. We may not all live in the bel paese, but anyone can learn from the rich tapestry of life on the boot.\n\nFrom the innovation of Italian fashion and design, the Golden Age of its cinema to the Roman Empire’s cultural echoes (and some very good espresso), take a dip into the Italian psyche and learn to eat, love, dress, think and have fun as only the Italians can.","brand":"Smith Street","offers":[{"title":"Default Title","offer_id":46658380497181,"sku":"SSB1010","price":85.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/AB1174.jpg?v=1764645428"},{"product_id":"italy","title":"Italy","description":"New York Times bestselling author Gray Malin turns his unique photographic eye to the coasts, beaches, and landscapes of Italy. From the sparkling blue waters of the Amalfi Coast to the dramatic coastal scenery of Cinque Terre, Gray Malin: Italy captures and celebrates in photographs many of the country’s most famous and beloved destinations. \n\u003cbr\u003e\u003cbr\u003e\n“Gray Malin is renowned for his dreamy photographs from around the world, which would inspire wanderlust in even the deep-rooted homebody.” —Fortune \n\u003cbr\u003e\u003cbr\u003e\nInspired by Malin’s bestselling photographic series La Dolce Vita, Gray Malin: Italy highlights timeless details of the Italian coasts: happy beachgoers, retro beach umbrellas, luxury motorboats, and of course, the sun-soaked water. Whether you’ve spent vacations in Italy since childhood, have made just one trip (that “trip of a lifetime”), or simply dream of lounging on an Italian beach on your next great travel adventure, your desire for sand and sea and the good life that Italy provides will be ignited by Malin’s spectacular photography. \n\u003cbr\u003e\u003cbr\u003e\nChapters include:\n\u003cbr\u003e\n- La Dolce Vita \n\u003cbr\u003e\n- Amalfi Coast \n\u003cbr\u003e\n- Capri \n\u003cbr\u003e\n- Cinque Terre \n\u003cbr\u003e\n- Lake Como \n\u003cbr\u003e\n- Puglia \n\u003cbr\u003e\n- Sicily \n\u003cbr\u003e\n- Tuscany \n\u003cbr\u003e\n- Portofino \n\u003cbr\u003e\u003cbr\u003e\nFeaturing never-before-seen, -published, or -privately-sold images, Gray Malin: Italy beautifully depicts the incomparable scenery and enviable lifestyle that the Italian coastline has to offer. It brings the good life of Italy to anyone’s living room, beach house, or coffee table. Malin writes in his introduction, “For me, Italy is an ice cream cone on a hot day in July—nearly impossible to resist, and when finished, you’re still craving more. . . . This book is the story of my love affair with Italy.\"","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46658399764765,"sku":"AB1211","price":195.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/AB1211_6485be3a-d296-44d8-a4e4-923c81009d2c.jpg?v=1764656762"},{"product_id":"italy-1900","title":"Italy 1900","description":"Delve into Italy at the turn of the last century in this fascinating collection of photochromes and vintage-colored prints. Through Venice, Rome, Pisa, Florence, Naples, Vesuvius, Lake Como, and beyond, explore gorgeous landscapes and popular street scenes of this young country with an extraordinary history. Journey back to early 20th-century Italy “You may have the universe,” composer Giuseppe Verdi once said, “if I can have Italy.” Back in the mid-19th century, Verdi’s emotive language appealed to the patriotic sentiments of an emergent nation state. After decades of struggle and bloodshed, the movement known as Risorgimento triumphed with the 1861 proclamation of Italian Unity, assembling disparate kingdoms, territories, and borders that had hitherto been ruled by Austria, the Kingdom of Sardinia, and the Papal States.\n\u003cbr\u003e\u003cbr\u003e\nToday, Verdi’s call to Italy resounds not only for its native patriots, but for the millions around the world who look upon this peninsula shaped like a boot and delight in a land of light, art, and sensuality. This collection is a fascinating visual document of Italy at the turn of the century, gathering photochromes and vintage colored prints.From coast to coast, through classical sites and Renaissance wonders, down beguiling Venetian waterways and along the dappled shores of the Amalfi coast, each evocative image impresses as much for its color clarity as for the vivid evocation of times gone by. As if in an enchanted dream, we walk an empty and dusklit St. Mark’s Square, stroll the shady Uffizi courtyard alone, and find just a few horse carts pulled up in front of the Pantheon in Rome. In place of cameras, guides, and tour groups, we find ordinary traders and laborers, quiet street scenes, and humble settlements. As sunlit charms and historic reality combine, the result is an unrivaled record of this young nation that fought hard to exist, and went on to win the world’s hearts.","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658399797533,"sku":"TA1536","price":390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1536_681f2780-d999-40d0-a3b7-c68deb99be34.jpg?v=1764658438"},{"product_id":"living-in-provence-40-series","title":"Living in Provence. 40th Edt.","description":"Enter a land of tranquil cobbled squares, rustic earthenware, and lavender fields. In this survey of Provençal homes and interiors, discover all of the rural charm that enraptured artists as van Gogh and Picasso. From lavish chateaus to quiet retreats, this edition features insightful captions, enthralling double spreads, and beautiful photography.\nNestled in the south of France, bordering the Mediterranean Sea, is a land renowned for its lavender fields, fine cuisine, golden sun, and dreamy landscapes.\n\u003cbr\u003e\u003cbr\u003e\nThe region of Provence has inspired such masters as Alphonse Daudet and Vincent van Gogh. So enthralled was Paul Cézanne by the Mont Sainte-Victoire that he immortalized it in a series of paintings. We enter his Provence studio, which still looks the same as it did over a century ago, as well as the house where Frédéric Mistral, 1904 Nobel Prize winner, lived and wrote. We also admire the wrought-iron staircase and embroidered curtains of the Hotel Nord-Pinus in Arles, which hosted the likes of Napoleon III, Jean Cocteau, and Picasso.\n\u003cbr\u003e\u003cbr\u003e\nAcross picturesque villages perched atop rocky hillsides, quaint gardens filled with olive trees and the heady scent of lavender, tiled rooftop terraces and warm, ochre tones: this book gathers the region’s most remarkable homes and interiors and paints a gorgeous picture of Provençal living.\n\u003cbr\u003e\u003cbr\u003e\nEdition: Multilingual (Text in English, French, and German)","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658502099229,"sku":"TA1608","price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1608_af09a9f8-4b50-455e-8111-440b3a491779.jpg?v=1764645410"},{"product_id":"living-in-tuscany-40-series","title":"Living in Tuscany. 40th Edt.","description":"Under the burning Tuscan sun roll marvelous hills, vineyards, and olive groves―all postcard-perfect landscapes nestling centuries-old towns, rural villas, and contadino farmhouses. We’ve tracked down the best examples of such havens to paint a warm-hued picture of the look and feel of Tuscan living. Follow in Michelangelo’s footsteps to the Eremo Santa Maria Maddalena, a medieval hermitage nestled in the steep Arezzo hillside. Or take a dip in the California-style pool of Roberto Budini Gattai, the architect who turned a modest winegrower’s house into a dazzling homage to David Hockney. This collection gathers the region’s most remarkable homes and interiors, complete with insightful captions and enthralling double spreads. Across contemporary architecture and traditional craftsmanship, minimal earthenware and decadent furniture, we discover all the natural tones and sun-kissed textures of Tuscany. \n\u003cbr\u003e\u003cbr\u003e\nAbout the series TASCHEN is 40! Since we started our work as cultural archaeologists in 1980, TASCHEN has become synonymous with accessible publishing, helping bookworms around the world curate their own library of art, anthropology, and aphrodisia at an unbeatable price. Today we celebrate 40 years of incredible books by staying true to our company credo. The 40 series presents new editions of some of the stars of our program―now more compact, friendly in price, and still realized with the same commitment to impeccable production.\n\u003cbr\u003e\u003cbr\u003e\nEdition: Bilingual (Text in English and German)","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658503508253,"sku":"TA1609","price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1609_f5852d08-0691-4f86-a705-2dab2aafe7e8.jpg?v=1764636526"},{"product_id":"osteria-16","title":"Osteria No. 1","description":"I 2014 åbnede restauranten Osteria 16 på Vesterbro i København. Stedet blev grundlagt af vennerne kokken Morten Kaltoft og kunstneren Emil Alsbo. Her er ingen snobbede tjenere og pressefoldede servietter, men ærlig, italiensk mad serveret family style, så hele bordet deler. Osteria 16 er det moderne italienske køkken, hvor alle kan være med.Osteria 16 – Kogebog er Morten Kaltoft og Emil Alsbos første kogebog. Den indeholder 80 enkle og originale italienske retter – fordelt på antipasti, polenta, pasta, risotto, pizza, brød, dessert og klassiske italienske grundopskrifter. Udgangspunktet er få ingredienser af høj kvalitet og sæsonnære råvarer. I Osteria 16’s køkken kan hver en ingrediens smages. Bogens mange småretter er simple og uprætentiøse, men stilsikre og fulde af smag. Det er mad, der er nemt at gå til, og som taler til sanserne.Morten Kaltoft har tidligere arbejdet på Michelin-restauranten Era Ora, og hans solide erfaring fornægter sig ikke i de nemt tilgængelige opskrifter. Bogen byder på de retter, som gør restauranterne populære og velbesøgte. Prøv fx råmarinerede jomfruhummerhaler med ansjos og chilisauce, linguine med søpindsvin, risotto med radicchio og rødvin eller citrontærte med marengs.Billederne i Osteria 16 – Kogebog er taget af Emil Alsbo, og viser både retter, restaurant og klassisk italiensk markedsstemning. Resultatet er en kogebog i øjenhøjde og en visuel dagbog fra en af Københavns mest succesfulde restauranter de seneste år. Forordet af skrevet af Kristoffer Dahy Ernst, chefredaktør på Euroman.Morten Kaltoft er uddannet kok på Era Ora og åbnede i 2004 Famo Saxogade (med tidligere køkkenchef på Era Ora, Fabbio Mazzon). Efterfølgende åbnede de Famo 51 og Famo Metro. Morten har vundet flere kokkepriser. Emil Alsbo er kunstner og har bl.a. været del af kunstnergruppen Telefon Til Chefen. Emil har solgt til Statens Kunstfond og har blandt andet udstillet på Charlottenborg og Tranen. Til sammen står de bag Osteria 16 Haderslevgade, Spaghetteria, Osteria 16 Pesce og Osteria 16 Ravnsborggade.","brand":"Strandberg Publishing","offers":[{"title":"Default Title","offer_id":46658659451165,"sku":"SP1025","price":165.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/SP1025_ef57c88d-9bfb-47a4-9c5a-11a83e563815.jpg?v=1764640443"},{"product_id":"rome-portrait-of-a-city","title":"Rome. 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Later pictures survey the city’s contrasts—from the luxurious homes and leisure activities of the privileged to street stalls and laundry lines in the working class districts of Trastevere and Testaccio. Some documentary-style shots show us the dark power of Mussolini, the city bedecked with his own iconography and imagery of strength, athleticism, and the fatherland.\u003cbr data-mce-fragment=\"1\"\u003eAs color photography comes in, the city transitions from a neo-realismo aesthetic to postwar recovery and hedonism: all the glamorous gowns, exotic celebrities, and Via Veneto café culture immortalized by Fellini. Many famous faces are here, including Louis Armstrong, Elizabeth Taylor, Audrey Hepburn, Marcello Mastroianni, Sophia Loren, Pier Paolo Pasolini, Anna Magnani, and Valentino.\u003cbr data-mce-fragment=\"1\"\u003e“Rome is the city of echoes, the city of illusions, and the city of yearning.”\u003cbr data-mce-fragment=\"1\"\u003e— Giotto di Bondone","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658815656221,"sku":"TA1356","price":295.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1356_bdb7daf5-1361-4ef1-8c03-b45b042f7210.jpg?v=1764642245"},{"product_id":"slim-aarons-la-dolce-vita","title":"Slim Aarons: La Dolce Vita","description":"This lavish fourth volume in Abrams’ Slim Aarons collection revels in this photographer’s decades-long love affair with Italy. From breathtaking aerials of the Sicilian countryside to intimate portraits of celebrities and high society taken in magnificent villas, Slim Aarons: La Dolce Vita captures the essence of “the good life.” \n\u003cbr\u003e\u003cbr\u003e\nSlim Aarons first visited Italy as a combat photographer during World War II and later moved to Rome to shoot for Life magazine, yet even after relocating to New York, he would return to Italy almost every year for the rest of his life. The images collected here document the aristocracy, cultural elite, and beautiful people, such as Marcello Mastroianni, Ursula Andress, Joan Fontaine, and Tyrone Power, who lived la dolce vita in Italy’s most fabulous places during the last 50 years.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46659228696861,"sku":"AB1081","price":380.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/AB1081_8c9e3207-4426-4c07-b8de-cef3b3c65439.jpg?v=1764649637"},{"product_id":"the-italian-bakery","title":"The Italian Bakery","description":"Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companionThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":46660088758557,"sku":"PH1182","price":205.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PH1182_3715e699-8c83-4f7c-b908-83cff2648c0e.jpg?v=1764640039"},{"product_id":"the-italian-deli","title":"The Italian Deli","description":"“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” Jamie OliverFrom biscotti to limoncello, the world’s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":46660089250077,"sku":"HG1158","price":145.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/HG1158_d60e1524-1775-492f-807a-054dbb2e0e93.jpg?v=1764642600"},{"product_id":"the-italian-gentleman","title":"The Italian Gentleman","description":"In the world of fashion, Italy is the Mount Everest of men’s style. London may have Savile Row, Paris its luxury industries and New York Madison Avenue, but none possesses the true essence of Italian nonchalant elegance, the sprezzatura. Beyond its global fashion brands, the soul of Italian style is found in the workshops and boutiques of the established masters and artisans who for generations have created the finest menswear on the planet. Author, industry insider and respected sartorial voice Hugo Jacomet is one of Europe’s most knowledgeable commentators on men’s fashion. This lavish guide is the result of more than two years spent travelling across Italy, from the foothills of the Alps to Sicily, to uncover the master craftsmen working behind the scenes to dress some of the world’s most elegant gentlemen. From world-famous Renaissance fabric mills to lesser-known shoe ateliers, more than fifty houses from across the country are celebrated for their unique style and commitment to upholding timeless Italian traditions. Exquisite photographs by Lyle Roblin, commissioned specially for this book, unveil the country’s finest fabric merchants, tailors and shoemakers, and capture the refined gentlemen who are emblematic of Italian style. Filled with portraits of rarely seen producers at work, this richly illustrated journey is essential reading for all those who appreciate the beauty of a bespoke suit, the quality of a hand-welted shoe, the luxury of handmade gloves or the flamboyant panache of a seven-fold silk tie.","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":46660091543837,"sku":"TH1058","price":165.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TH1058_7c78ad1b-f35c-4692-b47d-f4f707861e61.jpg?v=1764635493"},{"product_id":"the-monocle-book-of-italy","title":"The Monocle Book of Italy","description":"Following the success of The Monocle Book of Japan, Monocle’s latest book is a celebration of all things Italian. Few countries pack a punch like Italy – energetic, enigmatic and effortlessly cool, it’s a country of chic beach clubs, tradition-steeped hilltop towns and cities full of soul. Its cuisine is celebrated the world over, its design aesthetic has become synonymous with both functionality and style, and it’s home to the undisputed capital of fashion: Italy’s appeal is undeniable.Covering all these topics and many more, The Monocle Book of Italy is packed with insight and is fully illustrated with specially commissioned photography to paint a unique portrait of the nation. From the vaporettos of Venice and the boutiques of Milan to the family-run trattoria of Trieste and the sunny shorelines of Sicily, discover the people, places and products that define this captivating country. 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A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":46660315513117,"sku":"PH1126","price":235.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PH1126_57fc2a1d-8747-4bb3-81eb-de419937a1dc.jpg?v=1764634316"},{"product_id":"the-silver-spoon-classic","title":"The Silver Spoon Classic","description":"A luxurious collection of the best recipes from the world’s leading Italian cookbook – with all new photography and designFirst published in 1950, Il Cucchiaio d’Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy’s incredibly diverse regions. Carefully selected from Phaidon’s Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":46660316102941,"sku":"PH1102","price":230.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PH1102_a6d394f3-d93c-48f2-a023-392276d35085.jpg?v=1764655407"},{"product_id":"vegan-pasta-night","title":"Vegan Pasta Night","description":"From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. 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Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.\n\u003cbr\u003e\u003cbr\u003e\nOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47772894888221,"sku":"PH1314","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PH1314_7e0708c1-6bdf-4335-8bc7-10bd65c6e4e4.jpg?v=1764657739"},{"product_id":"slow-food-fast-cars","title":"Slow Food, Fast Cars","description":"As featured in WSJ. 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Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. 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A true natural spectacle emerges around the lake comprising alpine peaks with imposing valleys cutting through them. Lake Maggiore is not just a natural landscape, however. The famous Borromean Islands, with lush gardens and noble palaces, the historic villages of Baveno, Stresa, and Pallanza encapsulate centuries of history and art treasures that conquer the hearts of hundreds of thousands of visitors from all over the world every year.\n\u003cbr\u003e\u003cbr\u003e\nThe Zaccheras were a family of fishermen from Baveno, a picturesque village on Lake Maggiore. They carried out their activities when Napoleon was staying at Villa Borromeo after his battles in Italy. Today their hotels in Baveno and Stresa rank among the most prestigious in Lake Maggiore, a constant destination for tourists from all over the world.\n\u003cbr\u003e\u003cbr\u003e\nThis is also a fundamental business system for the promotion of the region. 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This is the food of Florence - rigorously simple, few ingredients, exceptionally good.\n\u003cbr\u003e\u003cbr\u003e\nAnchovy with cold butter and sourdough\nPenne with tomato and vodka\nSausages with braised lentils and mustard\nRoasted squash with borlotti bean and salsa verde\nCountry-style bread and tomato salad\n3-ingredient meringue hazelnut cookies\n\u003cbr\u003e\u003cbr\u003e\nThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":48107488379165,"sku":"PE1083","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PE1083_91a65a42-1aa8-48ce-b602-5bed64ba2b99.jpg?v=1764634604"},{"product_id":"italia-in-miniatura-luigi-ghirri-ivo-rambaldi","title":"Italia in Miniatura. Luigi Ghirri \u0026 Ivo Rambaldi","description":"Between the late 1970s and mid-1980s, Luigi Ghirri made a series of photographs meditating on the landscape of his native Italy, all within the grounds of a single theme park in Rimini, Emilia-Romagna. The popular tourist destination Italia in Miniatura presents scale models of Italy’s major natural and architectural landmarks, brought together in surreal proximity. 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Annette tells the captivating stories of very driven people. Each and every one of them cherish their regional cultural heritage and help preserve it. Get started yourself with recipes that were created centuries ago and reflect the pride of a region. This book contains more than 100 authentic dishes. 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