{"title":"Food and Drinks","description":"","products":[{"product_id":"150-bars","title":"150 Bars","description":"Finding a major city's ultimate cocktail bar is often quite the challenge.\n\u003cbr\u003e\u003cbr\u003e\nThis book takes you on a trip around the world from Hong Kong to New York and Berlin. It shows locations that set themselves apart with their gorgeous design, stunning views, exclusivity or signature cocktail, In short, must-visit bars for any enthusiast, Can't wait? Not to worry. The author has added some of the best cocktail recipes for classics, such as Gin Fizz, Negroni or a Manhattan, as well as the best sours and long drinks, Discover the history of each bar, learn how to select your own cocktail menu, let the unique, refined atmosphere of every location carry you away or stay home and drink your exquisite self-made drink.","brand":"Lannoo","offers":[{"title":"Default Title","offer_id":46657962377501,"sku":"LA1131","price":135.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LA1131_d597085a-7529-4f8a-9221-0f40d1d8b1d2.jpg?v=1764658204"},{"product_id":"150-restaurants","title":"150 Restaurants","description":"\"Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences.\" - Amélie Vincent - The Foodalist Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can be disappointing. From Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), Amélie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs. Founder of The Foodalist Communication Agency (www.thefoodalist.com), Amélie Vincent, is an expert in revealing culinary trends worldwide.","brand":"Lannoo","offers":[{"title":"Default Title","offer_id":46657963426077,"sku":"LA1055","price":135.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LA1055_4327d097-7c68-4a61-a34e-9518e0eec5c8.jpg?v=1764635148"},{"product_id":"150-vineyards","title":"150 Vineyards","description":"The most beautiful vineyards in the world, collected in an elegantly bound and photographed book\n\u003cbr\u003e\u003cbr\u003e\nThe seventh book in the internationally successful 150... series\n\u003cbr\u003e\u003cbr\u003e\nSelected and written by New York author Shana Clarke, who specialises in wine and travel guides\n\u003cbr\u003e\u003cbr\u003e\nAfter 150 Bars, 150 Restaurants, 150 Hotels, 150 Houses, 150 Gardens and 150 Golf Courses, there is now 150 Vineyards You Need to Visit Before You Die. For wine lovers, both professionals and hobbyists, vineyards are must-see places. They are found in the most scenic regions in the world where you can wander for hours, or unexpectedly, right in the middle of the city. This beautifully illustrated book, the latest in the 150... series, presents a carefully curated selection of the world's most exceptional vineyards, from Japan to Argentina and South Africa to France. In this guide you'll discover tips on how to visit the vineyards, along with interesting stories about each place, and – of course – where to taste wine. The perfect gift for the wine aficionado who dreams of travelling the world.","brand":"Lannoo","offers":[{"title":"Default Title","offer_id":46657963458845,"sku":"LA1135","price":135.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LA1135_083585c9-2dd5-4976-bd8a-00d2092131e3.jpg?v=1764643027"},{"product_id":"a-house-party-in-tuscany","title":"A House Party in Tuscany","description":"Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany. A peculiar attribute of the landscape surrounding Arniano is the ever-changing light, Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours.’ There are many farmhouses in Tuscany, but few are quite so magical as Arniano, It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience. As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking, Which is that simplicity – and keeping ingredients as close to their original form as possible – leads to the most delicious and rewarding food. \n\u003cbr\u003e\u003cbr\u003e\nThe beauty of Italian cooking is that it is not about fancy sauces or preparation techniques, Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour – sometimes using nothing but some olive oil and salt, Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines. A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table.","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":46657976238365,"sku":"TH1329","price":170.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TH1329_45d68a21-deef-4f28-b299-0514603dcc60.jpg?v=1764652176"},{"product_id":"a-sense-of-place","title":"A Sense of Place","description":"2023 Spirited Awards Top 4 Finalist forBest New Book on Drinks Culture, History, or Spirits\n\u003cbr\u003e\u003cbr\u003e\nA personal journey exploring Scotch whiskey through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself.\n \u003cbr\u003e\u003cbr\u003e\n“Mr. Broom, who was born in Glasgow and has been writing about spirits for decades, is the perfect author for this beautiful, evocative book. He knows the whisky territory intimately and the people well, and he has the senses of wonder, empathy and history to tie them altogether, as well as the skill to conjure up the smell of the salt air, the sound of barley shimmering in the wind, the vibrations of hammers shaping copper into stills and the singe of the oak staves as a cooper bends them over fire...With beautiful photography by Christina Kernohan, this is the book to give any lover of single malt, along with a bottle of their favorite whisky.” The Year's Best Books on Wine (and Whisky), The New York Times\n\u003cbr\u003e\u003cbr\u003e\n“Beautifully written and illustrated.”  Fiona Beckett, the Guardian\n\u003cbr\u003e\u003cbr\u003e\n“This is an engaging, humane and important book. I cannot recommend it too strongly.” Charlie MacLean Keeper Magazine\n\u003cbr\u003e\u003cbr\u003e\n“A Sense of Place blends pin-sharp writing with evocative photography in a book to savour and treasure.” - Ian Rankin\n\u003cbr\u003e\u003cbr\u003e\n“A book so beautifully tweedy I actually want to wear it as a hat. I am very glad it includes a map as Dave's authoritative guide has given me many great whisky-holiday ideas.” Damian Barr\n\u003cbr\u003e\u003cbr\u003e\n“Dave Broom's whisky odyssey is in many ways a story of Scotland and the questions we face....Like a good dram, it's complex, and Dave makes an excellent guide... Christina Kernohan's beautiful photographs of the places and people featured in the book add texture and vibrancy to the stories: a window into the distilleries and lives of the craftspeople.” Best of Scotland","brand":"Laurence King Publishing","offers":[{"title":"Default Title","offer_id":46657986461981,"sku":"LK1071","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LK1071_7e49ea25-c7bf-405e-a652-ddcee5980e81.jpg?v=1764656826"},{"product_id":"airfryer-kogebogen","title":"Airfryer Kogebogen","description":"Airfryer-kogebogen indeholder opskrifter på autentisk og lækker mad fra hele verden tilberedt hurtigt og energivenligt. Hvert tredje køkken i USA er nu udstyret med en airfryer, og salget af den lille og energivenlige ovn går kun én vej i Europa – op. Og det foregår i et tempo, så noget tyder på, at airfryer bliver et af julens store gavehit 2022. Hvad er en airfryer? Det er en firkantet kasse, der fungerer som en frituregryde, men bruger luft i stedet for olie. Airfryer er derfor i første omgang blevet et hit som tilberedningsmetode til langt sundere udgaver af pommes frites og anden friture-fastfood, men en airfryer kan langt mere end det.\n\u003cbr\u003e\u003cbr\u003e\nI Airfryer-kogebogen præsenterer Peter Friehling opskrifter på autentiske pizzaer, fantastiske chokoladekager, sprød og saftig kylling, veltilberedt fisk, thai-retter og meget mere. Som indehaver af hele tre airfryer, der ofte kører, er Peter Friehling at betegne som airfryer-ekspert, og Airfryer-kogebogen er en grundbog, hvor han både forklarer, hvad maskinen er og deler ud af sine allerbedste tips og tricks og giver dig råd med på vejen, når du skal købe en airfryer.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":46658000486685,"sku":"TR1030","price":140.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TR1030_8461a812-939f-4198-8de7-801a9d2d5ad3.jpg?v=1764635573"},{"product_id":"all-the-stuff-we-cooked","title":"All the Stuff We Cooked","description":"Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos. \n\u003cbr\u003e\u003cbr\u003e\nThe result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":46658005303581,"sku":"AM1009","price":140.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/AM1009_56731e7e-4ad9-4f7f-a2da-8f2380c64c23.jpg?v=1764636601"},{"product_id":"almanak","title":"Almanak","description":"I 10 år har ALMANAK været en af danskernes foretrukne følgesvende, når der skal laves mad. En nyklassikker der bør stå på hylderne i alle danske køkkener.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eALMANAK er Claus Meyers drøm om det fuldendte madår. Med udgangspunkt i årets gang og sæsonernes skiftende råvarer tilbyder bogen mere end 1.000 opskrifter på aftensmad, småretter og desserter, men også syltesager, pålæg, drikkelse, brød og kager. Det hele fordelt ud over samtlige af årets 365 dage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI ALMANAK er de væsentligste retter fra de sidste 300 års danske madhistorie opdateret, og de præsenteres side om side med opskrifterne på familiens yndlingsretter fra de fremmede køkkener. Bogens tyngde er imidlertid den næsten endeløse række af sprøde ideer til, hvordan vi uge for uge kan omsætte de muligheder, naturen giver os, til skønne, enkle måltider, der er inden for rækkevidde for os alle.","brand":"Lindhardt og Ringhof","offers":[{"title":"Default Title","offer_id":46658009039133,"sku":"LR1008","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LR1008_e4f2d120-7891-4349-bac5-6ca09a4ad84a.jpg?v=1764655528"},{"product_id":"backyard-baking-dj-bbqs","title":"Backyard Baking - DJ BBQ's","description":"60 awesome recipes for baking over live fire from the legendary DJ BBQ team. DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking ?Bake the best ever brioche buns so you can make the ultimate cheeseburger; whip up some rye crumpets to go alongside some amazing pastrami; enjoy a god-tier bacon sandwich using your very own live fire sourdough loaf; throw an epic pizza party for all your friends; and finish off with some sweet treats like smoky chocolate brownies. When it comes to backyard baking the possibilities are endless – put your skills to the test with next instalment from the DJ BBQ team. It's DJ BBQ's Backyard Baking, and it's AWESOME.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":46658071396637,"sku":"HG1143","price":100.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/HG1143_234416c8-3810-4329-8e88-f1e71425cdfc.jpg?v=1764637807"},{"product_id":"bao","title":"Bao","description":"The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.\n\u003cbr\u003e\u003cbr\u003e\nSince its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.\n\u003cbr\u003e\u003cbr\u003e\nEvery BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.\n\u003cbr\u003e\u003cbr\u003e\nPart cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.  \nChapters and featured dishes include: BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House– Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks – Peanut Milk, Melon Sour, Milk Foam Tea","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":46658091385117,"sku":"PH1273","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PH1273_7f8b961c-855d-4ef2-b920-ee031e03ef1c.jpg?v=1764647130"},{"product_id":"behind-the-bar-gin","title":"Behind the Bar: Gin","description":"Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.\n\u003cbr\u003e\u003cbr\u003e\nIn Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin \u0026amp; Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.\n\u003cbr\u003e\u003cbr\u003e\nAlong with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration – from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!\n\u003cbr\u003e\u003cbr\u003e\nWith its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.","brand":"Welbeck Publishing","offers":[{"title":"Default Title","offer_id":46658094072093,"sku":"HG1120","price":70.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/HG1120_d623c9b4-7b35-4b75-8170-43892ac8fc87.jpg?v=1764643018"},{"product_id":"bartenderens-grundbog","title":"Bartenderens grundbog","description":"Lær at lave Whiskey Sour, Tom Collins og mange andre kendte cocktail-klassikere.Med Bartenderens Grundbog får du både tips til udstyr og ingredienser i hjemmebaren såvel som opskrifter og historien bag de store drinks-klassikere. Derudover får du et kapitel med særlige signatur-cocktails udviklet af bogens forfatter, der ikke er en hvem-som-helst i den danske barbranche: Hasse Bank Johansen har i en alder af 30 allerede været i branchen i 10 år og er en af de mest anerkendte og præmiere danske bartendere. Han ejer og driver den kombinerede cocktailbar og restaurant St. Pauls Apotek i Århus og hans meritter tæller blandt andet:World Class Top 20 Bedste Bartender i verden 2013World Class National vinder Danmark 2012Nordisk Beefeater 24 Gin vinder Stockholm 2012Dommer ved World Class Nordiske Finale 2014Dommer ved Berlin Spirits Competition 2014 \u0026amp;2015Finalist ved internationale \u0026amp; globale cocktail konkurrencer iSingapore, London \u0026amp; ParisSkaber af det første Mad \u0026amp; Cocktail Parringskoncept i Danmark.","brand":"Turbine Forlaget","offers":[{"title":"Default Title","offer_id":46658096136477,"sku":"TR1003","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TR1003_620681be-c8dc-469d-80d5-88e3913de108.jpg?v=1764643004"},{"product_id":"better-with-bubbles-traveling-the-world-through-champagne-and-sparkling-wine","title":"Better with Bubbles: Traveling the World through Champagne and Sparkling Wine","description":"Champagne. For some, the word conjures up the holiday season and a small sprinkling of other festive events. For others, it’s dollar signs and anxiety the pressure to spend a lot without knowing what you re in for. For too few according to Ariel Arce, owner of Air’s Champagne Parlor does Champagne say fun. Drawing on her decade of experience selling, drinking, and exploring the world of sparkling wine, Better With Bubbles educates, amuses, inspires, and empowers readers to make Champagne and sparkling wine their go-to, everyday treat. \n\u003cbr\u003e\u003cbr\u003e\nDivided into two sections (one for Champagne the sparkling wine that comes from the region of Champagne and the other from sparkling wines from around the world), Better With Bubbles dispenses with dry backstory and tedious tasting notes in favor of a rollicking, visual tour of the complete universe of bubbly. There will be sections that help you discover your palate through emoji; a guide to what to wear (and not wear) to a vineyard; and an instructive, visually rich guide to creating sparkling soirees like a Champagne ping-pong pizza party; a lazy Sunday with bubbly and buddies, and a glam disco dance.The sparkling section will cover the dominant sparkling regions around the world (Italy, Spain, and elsewhere in France), along with exciting newer players like Greece, England, the U.S., America, Australia, and Japan.","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":46658097283357,"sku":"RI1159","price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/RI1159_1aec44c4-0bab-4923-8549-8efaba3456fb.jpg?v=1764640940"},{"product_id":"billig-mad-pa-dyre-tallerkener","title":"Billig Mad på Dyre Tallerkener","description":"Camilla Skov byder på vegetarisk budgetmad serveret med kærlighed og omtanke. Et begrænset budget skal nemlig ikke spænde ben for velsmagende måltider. Hverken på en travl hverdag eller når der kommer gæster.\nBillig mad på dyre tallerkener er propfuld af sparetips og vegetariske opskrifter til en portionspris på 10-20 kroner, der hverken går på kompromis med råvarer, smag eller madglæde. Og gør man dertil en anelse mere ud af serveringen, kommer selv det billigste måltid til at føles dyrt.Camilla Skov er passioneret hjemmekok – opvokset med grydeskeen i hånden og madglæden i hjertet. Hun står bag instagramsuccesen Vegetarisk Hverdag og bestseller kogebogen Vegetarisk i aften?\nBillig mad på dyre tallerkener henvender sig til studenten på SU, til pensionisten, til børnefamilien, til solisten eller blot til dig, der sætter pris på lækker og billig mad.","brand":"Grønningen 1","offers":[{"title":"Default Title","offer_id":46658098299165,"sku":"GR1001","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/GR1001_ea1b2364-e283-4436-9244-4ee8c6055d5d.jpg?v=1764651799"},{"product_id":"bowls-and-broth","title":"Bowls and Broth","description":"From the bestselling author of Dumplings and Noodles, Bowls \u0026amp; Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximize the power of ingredients, texture and flavor.Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips.With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavor combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa’s vibrant recipes are sure to satisfy every craving.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":46658139324701,"sku":"HG1078","price":100.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/HG1078_03997496-2884-4e5c-bcf9-d7acb9b5c5f0.jpg?v=1764644428"},{"product_id":"brodbog","title":"Brødbog","description":"Den visionære bager Chad Robertson viser os, hvad der er nyt inden for brødbagning. Med mere end et årtis erfaring fortæller han sine læsere alt det nyeste om korn, mel, surdejsstartere, gæringsteknikker, og omsætter sin viden til banebrydende opskrifter på næringsrige og smagfulde brød i verdensklasse.\n\u003cbr\u003e\u003cbr\u003e\nI BRØDBOG får du 13 grundopskrifter på brødtyper som bl.a.hvedebrød, rugbrød, baguetter, madbrød, fladbrød, boller, burgere, pizza- og pastadej, vegansk brød, glutenfrit brød og knækbrød. Udover grundopskrifterne er bogen spækket med\nopskrifter og ideer til, hvordan man kan lave lækre retter med sit hjemmebagte brød. BRØDBOG er til alle, der gerne vil bage med surdej, og er uundværlig for alle dem, der allerede er godt i gang, men gerne vil vide mere om håndværket og videnskaben bag et velbagt brød.","brand":"Lindhardt og Ringhof","offers":[{"title":"Default Title","offer_id":46658140045597,"sku":"LR1006","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LR1006_882a2250-401a-4cab-82a9-ccc9d05cab04.jpg?v=1764651791"},{"product_id":"bubbly","title":"Bubbly","description":"Bubbly is an effervescent collection of 60+ craft cocktail recipes perfect for celebrations of all kinds, from the everyday to the once in a lifetime! When was the last time you had champagne? New Year's Eve? Perhaps a friend's wedding? Do you remember how it tastes? Bubbly, sweet, satisfying, perhaps a little bit forbidden--champagne has long been an indulgence saved for those one or two occasions per year where celebration is not only called for, but mandatory. But in the modern world, where just about everything is uncertain, isn't every day worthy of celebration? Why limit our enjoyment to one or two days a year, when we deserve to be indulging on a weekly basis? Bubbly celebrates the magic of champagne and sparkling wine cocktails, with more than 50 ways to toast to all the good things in life.\n\u003cbr\u003e\u003cbr\u003e\nWith an irresistible gold-foil hardcover and 40+ gorgeous photographs, Bubbly features 60+ recipes for trendy craft cocktails made with champagne or sparkling wines, such as Blanc de Blancs, Blanc de Noirs, Brut, Demi-Sec, Extra-Dry, Rosé, and more. Believe it or not, champagne cocktails are actually some of the easiest to make at home! As author and photographer Colleen Jeffers shares, there are so many amazing two-ingredient combos that don't require special syrups or fresh citrus. It's the best of both worlds: high impact, low effort. In Bubbly, Colleen Jeffers shares her love for creating a good drink - and a great mood -with a few simple ingredients. Readers and fans of her IG will adore her tips and tricks for crafting sophisticated and seasonal drinks with sparkling spirits. And she's careful to include recipes for every skill set and budget--from a quick and inexpensive prosecco recipe to elevate a casual pizza night, to a complex seasonal sip that looks and tastes complicated, but really isn't hard to make. With this book, you'll be celebrating all year long with sparkling cocktails. Cheers!","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":46658140078365,"sku":"CM1006","price":95.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/CM1006_bdf6658e-a2f0-4399-ab6d-350d5c5c7805.jpg?v=1764638268"},{"product_id":"bread-is-gold","title":"Bread is gold","description":"Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 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These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":46658141323549,"sku":"PH1019","price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PH1019_129a9394-4360-4b22-9ec3-d19bbab8032d.jpg?v=1764656446"},{"product_id":"camper-food-stories-italy","title":"Camper Food \u0026 Stories Italy","description":"In this sequel to Camper Food \u0026amp; Stories author Els Sirejacob and photographer Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy: from the Amalfi Coast to Piedmont, from the Dolomites to Lake Garda, from Parma via the hills of Bologna to the border of Le Marche... They share the wonderful spots they discovered and the great food they tasted in the land of la dolce vita. Be inspired by their beautiful, dreamy travel photos, personal anecdotes and best camper van tips on the spot, and of course by the recipes tailored to each destination, starring local fresh produce. Imagine the most delicious pasta dishes ever, mouth-watering ragout, tempting salads with the best tomatoes and fresh Parmesan cheese, ... This is a truly delicious book for anyone who's making plans to visit Italy, as well as for armchair travelers with an appetite for Italian cuisine at its best.","brand":"Luster","offers":[{"title":"Default Title","offer_id":46658145419549,"sku":"LU1046","price":135.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LU1046_9aaff693-4f59-4c8a-9a3c-9010bf4b4fa0.jpg?v=1764647117"},{"product_id":"cannelle-et-vanille","title":"Cannelle et Vanille","description":"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps and ingredients.","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":46658149155101,"sku":"SAB1000","price":190.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/SAB1000_f5e7a8ec-8fe3-4393-9f78-c24a770e60d7.jpg?v=1764636217"},{"product_id":"camillos-kokken","title":"Camillos Køkken","description":"‘Camillos Køkken’ og handler ”alt det magiske, der sker, når vi samles omkring et bord med veltillavet mad.” Jørgen Smidstrup, der driver bureauet Lower East, har skabt ”Camillos køkken”, som står for pop-up-middage og madworkshops i Danmark og Berlin.Jørgen Smidstrup lægger vægt på, at både dufte, stemning og smag betyder meget for oplevelsen. Derfor er bogen også en nydelse at røre ved og se på: Billederne og opskrifter på retterne er krydret med stemningsfulde sort-hvide fotos og fem korte essays om det gode måltids betydning for fællesskab og socialt samvær.Bogen er fyldt med opskrifter på retter, der får folk til at tale sammen. Retterne er lavet med inspiration fra det italienske, det franske og det danske køkken – med afstikkere til den øvrige store, spændende verden. Man fnder appetizers, salater, forretter, supper, pasta, pizza, risotto, hovedretter, brød, desserter – og drinks dertil.","brand":"Strandberg Publishing","offers":[{"title":"Default Title","offer_id":46658165932317,"sku":"SP1019","price":155.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/SP1019_cd5b775d-52c6-48cc-aa49-5d1b01d0d944.jpg?v=1764639198"},{"product_id":"comfort-food-til-venner-og-familie","title":"Comfort Food til venner og familie","description":"Gå med Trine Hahnemann i køkkenet, og oplev glæden ved at lave god, enkel mad til din familie eller dig selv. Trines gastronomiske hjerte banker for bæredygtighed, friske, økologiske råvarer og mad, der følger årstiderne og traditionerne. Hun laver mad med udgangspunkt i vores egen madkultur, men med masser af inspiration fra resten af verden. Mere end 130 af hendes opskrifter, der bygger på og nyfortolker den danske madtradition. Tag forklæde på, åbn køleskabet: det er tid til meningsfuldt og hyggeligt arbejde, for mad skal laves med kærlighed.","brand":"Gyldendal","offers":[{"title":"Default Title","offer_id":46658207383837,"sku":"GY1013","price":105.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/GY1013_54d0827a-73fd-42df-9438-6e81edd1f37e.jpg?v=1764654161"},{"product_id":"dali-les-diners-de-gala","title":"Dalí. Les dîners de Gala","description":"Following up on the best-selling cookbook Les dîners de Gala, in this delightfully eccentric guide the surrealist master shares his passion for the gift of the gods. The book explores the many myths of the grape, in texts and sensuous and subversive works by the artist, always true to his maxim: “A real connoisseur does not drink wine but tastes of its secrets.”Hot on the heels (or lobster claws) of the best-selling Salvador Dalí phenomenon, Les dîners de Gala, TASCHEN presents the artist’s equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalínian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines “according to the sensations they create in our very depths.” Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dalíesque groupings as “Wines of Frivolity,” “Wines of the Impossible,” and “Wines of Light.”Bursting with imagery, the book features more than 140 illustrations by Dalí. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-François Millet’s The Angelus, one of Dalí’s favorite points of reference over the decades. Dalí also included what is now considered one of the greatest works from his late “Nuclear Mystic” phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dalí was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age.The first section is dedicated to “Ten Divine Dalí Wines,” an overview of 10 important wine-growing regions, while the second develops Dalí’s revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it’s a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dalí’s late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy.","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658218000669,"sku":"TA1254","price":245.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1254_69952e7d-5fd0-4cb4-9305-a8f73b1c308c.png?v=1764642322"},{"product_id":"den-lille-vilde","title":"Den lille vilde","description":"Fire små lækre og superinformative guider samlet i én til naturens spiselige planter.Bag Den lille vilde, der ikke bare er en, men hele fire små guidebøger samlet i en fin æske, står Danmarks mest kendte sankeekspert, Thomas Laursen, og fotografen Jannick Børlum.Bøgerne er inddelt efter de vilde planters fire sæsoner – det helt spæde forår, forår, sommer og sensommer – og beskriver de vigtigste urter, blomster, bær og frugter, som vi kan samle og anvende i køkkenet. De fire bøger er lige til at til at putte i lommen hver for sig og tage med på sanketuren eller bare den almindelige gåtur i naturen. De er inddelt i de forskellige biotoper, så det er nemt at finde og identificere de enkelte planter.Hver plante er tydeligt angivet med et billede af selve planten og et af planten på voksestedet i netop den sæson, bogen dækker. Der er desuden også en kort informerende tekst, som hjælper én med at identificere planten og fortæller om dens mulige anvendelse.Den lille vilde er et sæt praktiske og meget anvendelige guider i forlængelse af Thomas Laursens tidligere populære bøger om vild mad. Med sin lækre og æstetiske indpakning er bogen en oplagt gave, og den bør stå i bogreolen i ethvert sommerhus.","brand":"Politikens Forlag","offers":[{"title":"Default Title","offer_id":46658222326045,"sku":"PF1000","price":155.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PF1000_6445f8c9-7fe8-4d7d-9c4e-4acf5384c728.jpg?v=1764634729"},{"product_id":"dishoom","title":"Dishoom","description":"A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi\n\u003cbr\u003e\u003cbr\u003e\nAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails,\n\u003cbr\u003e\u003cbr\u003e\nAs you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking, You'll discover the simple joy of early chai and omelette at Kyani and Co,, of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night,\n\u003cbr\u003e\u003cbr\u003e\nThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay, Read it, and you will find yourself replete with recipes and stories to share with all who come to your table,\n\u003cbr\u003e\u003cbr\u003e\nThis book is a total delight, The photography, the recipes and above all, the stories, I've never read a book that has made me look so longingly at my suitcase' Nigel Slater","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":46658240446749,"sku":"BL1000","price":160.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BL1000_b769b600-01c6-4b66-b9c1-68b6c2c42f6c.jpg?v=1764648651"},{"product_id":"do-grow","title":"Do Grow","description":"Ever wanted to grow your own food but don’t have the time, the space, or even know where to start? Alice Holden, one of Britain’s most pioneering female growers, has spent her life outdoors working on small and large scales – from kitchen gardens to commercial farms. In Do Grow, she’ll help optimise the space and time available to you – even if it’s just a window box and 10 minutes a week – with simple-to-follow guidance, plus advice on:\n• The basics for your gardening tool kit• How to make your own compost • Common garden pests to watch out for • How to keep your soil fertile With delicious recipes from Hugh Fearnley-Whittingstall and others that Alice has worked with over the years, Do Grow is an accessible and inviting guide to growing, harvesting, and preparing farm-to-table meals from your very own edible garden.","brand":"The Do Book Co","offers":[{"title":"Default Title","offer_id":46658242019613,"sku":"DB1009","price":85.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/DB1009_0824a56b-d126-4ce8-9ec9-06fc8205d6e2.jpg?v=1764650685"},{"product_id":"downton-abbey-afternoon-tea-cookbook","title":"Downton Abbey Afternoon Tea Cookbook","description":"In official partnership with Downton Abbey and with over 150 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious tea recipes is a lavish celebration of the elegant institution of afternoon tea.With a foreword by Gareth Neame, executive producer of Downton Abbey, this carefully curated selection of tea recipes spans the world of Downton, from intimate afternoon tea taken in the drawing-room to glamorous tea parties in the garden, covering different types of tea, curds, preserves and creams, as well as classic recipes and serving suggestions for accompaniments such as scones and biscuits, cakes and tarts, sandwiches and savoury bites.With a brief history of tea at Downton Abbey and guide to the etiquette and decorum for afternoon tea, the book is and full of photographs and quotes from Downton characters, so you can recreate the rich traditions and flavours of Downton Abbey Afternoon Tea time and time again.","brand":"White Lion Publishing","offers":[{"title":"Default Title","offer_id":46658245001501,"sku":"QU1014","price":80.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/QU1014_dd9c7185-167a-4d27-b6f5-fe7a452a3c4f.jpg?v=1764634408"},{"product_id":"downton-abbey-cookbook","title":"Downton Abbey Cookbook","description":"The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development.With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes.The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room.\n\u003cbr\u003e\u003cbr\u003e\nFrom the upstairs dinner menu:Caviar CroutesChicken Vol-au-VentsCucumber SoupTrout in Port-Wine SauceQuail and Watercress Champagne JellyFrom the downstairs dinner menu:Toad-in-the-Hole Beef Stew with DumplingsSteamed Treacle PuddingJam and Custard TartsGingerbread CakeWith these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.","brand":"Quarto","offers":[{"title":"Default Title","offer_id":46658245034269,"sku":"QU1017","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/QU1017_a2de58c1-dfad-4560-81f3-d41f851d2aa4.jpg?v=1764651394"},{"product_id":"drink-whiskey","title":"Drink Whiskey","description":"With an elegant amber–foil hardcover the color of a fine glass of whiskey, Drink Whiskey is an evocative collection of 60+ whiskey, bourbon, and rye cocktail recipes perfect for longtime lovers of the beverage and first-time tryers!With dozens of enduring classics and modern originals to choose from, Drink Whiskey is an essential guide for those looking to craft an impeccable drink. Inside an irresistible amber foil hardcover, you’ll find 40+ gorgeous photographs, and Drink Whiskey features over 60 top-notch recipes for classic and craft cocktails made with the well-loved spirit, such as:– Black Manhattan– Buffalo Smash– Perfect Old Fashioned– Tennessee Mule– Maker’s Boulevardier– Jack and Ginger– SazeracAnd many, many more! \n\u003cbr\u003e\u003cbr\u003e\nPlus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes, as well as distillery profiles on Buffalo Trace, Four Roses, Hartfield \u0026amp; Co., Heaven Hill, Jack Daniel’s, Jim Beam, Maker’s Mark, Willett, and Woodford Reserve. 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Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":46658248343837,"sku":"PH1274","price":235.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PH1274_6626c14c-5096-452a-a5b1-8da797e9bb64.jpg?v=1764651032"},{"product_id":"enkelt","title":"Enkelt","description":"Yotam Ottolenghi er stjernekokken, der revolutionerede det grønne køkken med sin sans for smagssammensætning. I denne bog viser han, hvordan store smagsoplevelser og madlavning kan gøres helt enkelt alt efter, hvordan du selv arbejder bedst i et køkken. Er du typen, der vil lave hurtig mad med få ingredienser, holder du af at forberede maden i god tid eller foretrækker du, at lave ovnretter, der passer sig selv i timevis. Der er mulighed for det hele med denne bog.\n\u003cbr\u003e\u003cbr\u003e\nBogen indeholder 130 opskrifter på retter med både grøntsager, pasta, ris og nudler, fisk og kød. Du får forslag til, hvordan retterne kan sættes sammen til lækre menuer, der kan bruges til brunch, frokost og middagsbordet. Du finder blandt andet opskrifter på bagte ris med mynte, og granatæble- og olivensalsa, nybagte, varme cherrytomater med kold yoghurt, makrel med pistacie- og kardemommesalsa, kødboller med lam, ricotta og oregano, nutella-ruller med sesam og hasselnødder og meget mere.","brand":"Lindhardt og Ringhof","offers":[{"title":"Default Title","offer_id":46658255880477,"sku":"LR1004","price":185.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/LR1004_bb4cd659-b017-469f-b53d-d1dcb153844f.jpg?v=1764653195"},{"product_id":"evergreen","title":"Evergreen","description":"Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that they really change character and taste according to the seasons. In summer a carrot should be pulled from the ground, lightly rinsed and eaten as it is - completely spicy, tender, crisp and juicy. While in late Autumn, when it has been in the ground for a long while enduring weather and wind, and has become big, coarse but sweet in taste, it should be used in a delicious soup, pur e or baked to enhance the wonderful sweetness it has developed.\n\u003cbr\u003e\u003cbr\u003e\nPhotographed by Anders Schoennemann as the seasons have move on and new vegetables become ready to harvest, the daylight changes as the long, bright summer evenings became clear autumn days. They enjoyed the most beautiful sunrises, the tranquility of frosty ice-cold mornings, and often the day's first meal was cooked over fire. Mikkel has managed to make easy, tasty and beautiful vegetable dishes that will make the most carnivorous to appreciate a green meal.","brand":"Clearview","offers":[{"title":"Default Title","offer_id":46658263646493,"sku":"CV1006","price":155.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/CV1006_f49c68dd-7c07-46ef-9103-f0ad2c6f75a6.jpg?v=1764640932"},{"product_id":"festive-recipes-for-advent","title":"Festive – Recipes for Advent","description":"24 specially selected recipes for Advent – for sharing and giving as gifts.The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you’re making nibbles to serve with drinks for friends, planning your holiday season menu or baking heartfelt gifts for loved ones. From panettone and jam cookies, to nourishing salmon and potatoes, pumpkin wellington and a warming ginger punch, here are 24 seasonal recipes to add festive deliciousness to your celebrations and personal touch to your gift-giving.","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":46658286059805,"sku":"MU1025","price":30.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/MU1025_48898967-3ac4-49ee-9cb5-745768118ec4.jpg?v=1764635086"},{"product_id":"flere-kodfrie-dage","title":"Flere Kødfrie Dage","description":"Nadia Mathiasen står bag den populære madblog Foodfanatic. Og efter bestselleren ‘Kødfri mandag’ udgiver hun nu efterfølgeren ‘Flere Kødfrie Dage’. Her får du 52 nye opskrifter, der viser dig, hvordan du kan tilberede endnu flere nemme og smagfulde retter uden kød. Nadia Mathiasens budskab er stadig klart og enkelt: En kødfri dag om ugen gavner både miljøet og sundheden. I ‘Flere kødfrie dage’ får du en ugentlig hverdagsopskrift, som selv kødelskeren vil spise med glæde og blive mæt af. Alle 52 opskrifter tager udgangspunkt i årstidens grøntsager, og du får samtidig tips til, hvordan du erstatter kød med grøntsager. Sideløbende lærer du, hvordan du får maden til at smage dejligt med krydderier og umamirige ingredienser. ‘Flere kødfrie dage’ er Nadia Mathiasens tredje kogebog. Ved siden af sin blog Foodfanatic underviser hun i madlavning og er en hyppigt benyttet kok på TV. Nadia udvikler også opskrifter og artikler om mad for Politiken.","brand":"Strandberg Publishing","offers":[{"title":"Default Title","offer_id":46658293498141,"sku":"SP1029","price":65.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/SP1029_d82517dd-0b57-4834-b596-5c402d505214.jpg?v=1764656092"},{"product_id":"froken-jensens-julebog","title":"Frøken Jensens julebog","description":"Fra Frøken Jensens Kogebog kommer her et udvalg af de ikoniske opskrifter på en traditionel, klassisk dansk jul. Her er opskrifter til både juleaften, julefrokosten og bagværk til juledagene. Glædelig jul og velbekomme!Frøken Jensens Kogebog har været grundkogebogen i danskernes hjem siden 1901, og over en million har købt og brugt den. Frøken Jensen hjælper med sikre opskrifter, der giver god mad på bordet.Nu kommer den ikoniske kogebog i nyt smukt seriedesign i samarbejde med Royal Copenhagen, der markerer 120-året for udgivelsen.","brand":"Gyldendal","offers":[{"title":"Default Title","offer_id":46658314764573,"sku":"GY1002","price":90.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/GY1002_c911e80e-b671-44c7-a66f-b24a7d72d70d.jpg?v=1764636831"},{"product_id":"froken-jensens-kogebog","title":"Frøken Jensens Kogebog","description":"Frøken Jensens Kogebog udkom første gang i 1901 og var tænkt som en hjælp til de piger og kvinder, der var ansat til at sørge for husholdningen hos andre, og som skulle klare madlavning og servering 3 gange om dagen, hverdage, selskaber og madbudget. Kogebogen blev omgående en succes og nåede at komme i 27 oplag, alene mens Frøken Jensen levede.Fra Frøken Jensens Kogebog får du her et udvalg af hendes bedste opskrifter på syltning af både surt og sødt.- Syltede agurker, asier, græskar, tyttebær, rødbeder, løg, tomater m.m.- Chutney, pickles, kapers og kompot- Syltetøj, marmelader og gelé af jordbær, hindbær, brombær, rabarber, stikkelsbær m.m.- Syltede hyben, mirabeller, blommer og kvæder- Saft af ribs, solbær, rabarber, hyldeblomst og hyldebærFrøken Jensens Kogebog har været grundkogebogen i danskernes hjem siden 1901, og over en million har købt og brugt den. Frøken Jensen hjælper med sikre opskrifter, der giver god mad på bordet. Kogebogen er revideret, så den passer til den moderne families ønsker og madvaner.","brand":"Gyldendal","offers":[{"title":"Default Title","offer_id":46658314797341,"sku":"GY1004","price":155.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/GY1004_8954352f-5df3-478e-9cf6-dd0ea70eb5f8.jpg?v=1764638533"},{"product_id":"froken-jensens-syltebog","title":"Frøken Jensens syltebog","description":"Denne bog er en samling af mere end 200 opskrifter på hjemmesyltede klassikere, marmelade, gélé, saft, pickles, chutney.","brand":"Gyldendal","offers":[{"title":"Default Title","offer_id":46658318500125,"sku":"GY1003","price":90.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/GY1003_84b9346d-56d2-477c-9ec9-45201d59a972.jpg?v=1764651016"},{"product_id":"great-escapes-africa","title":"Great Escapes Africa","description":"Travel the length and breadth of Africa with this updated guide to the continent’s most beautiful hotels. With a refined eye for the X-factor in accommodation, Angelika Taschen takes us to hidden gems across the continent, profiling each getaway through extensive photography and key information. A treasure trove of inspiration for your next Africa-bound getaway.","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658318958877,"sku":"TA1123","price":245.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1123_c3a309aa-5991-476d-8e86-d4d4857bca64.png?v=1764646422"},{"product_id":"great-escapes-europe","title":"Great Escapes Europe","description":"From a 150-year-old Portuguese estate to Norway’s Budsjord, last stop on one of the loneliest pilgrimage routes in the world, Angelika Taschen scours the European continent for the most beautiful places to rest your head. This updated guide profiles each hotel through postcard-ready photography and key information including directions, contact details, and reading recommendations.\n\u003cbr\u003e\u003cbr\u003e\nEdition: Multilingual (Text in English, French, and German)","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658321449245,"sku":"TA1124","price":245.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1124_13227872-694a-4056-aefa-87d4c5e13409.png?v=1764639508"},{"product_id":"great-escapes-italy","title":"Great Escapes Italy","description":"In Italy, art and life are entwined. This visual journey offers glimpses of rural landscapes, high culture, and divine food, all spied through the doorways and windows of the country’s most stunning hotels. Gorgeous photographs of hideaways and homesteads from Venice to Sicily offer fabulous accommodation suggestions for your next dolce vita getaway.\n\u003cbr\u003e\u003cbr\u003e\nEdition: Multilingual (Text in English, French, and German)","brand":"Taschen","offers":[{"title":"Default Title","offer_id":46658326364445,"sku":"TA1125","price":245.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/TA1125_96fd15bd-368d-475c-b067-ebe2591a5b80.png?v=1764638532"},{"product_id":"grains-for-every-season","title":"Grains for Every Season","description":"Joshua McFadden’s first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads–and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author–the multi-award-winning chef\/owner of Ava Gene’s in Portland–can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.","brand":"Artisan","offers":[{"title":"Default Title","offer_id":46658347761949,"sku":"AR1048","price":180.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/AR1048_75891925-daf2-4652-a26d-1212852537cc.jpg?v=1764637789"},{"product_id":"grontsagspasta","title":"Grøntsagspasta","description":"Kan en portion spaghetti carbonara være supersund og tilmed slankende?\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJa, det kan den uden tvivl, når man laver den med spiralizeret grøntsagsspaghetti, som er en af tidens hotteste sunde madtrends.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSandra Pugliese gør op med den gængse opfattelse af, hvordan en pastaret skal se ud og smage. Den kan nemlig sagtens både være sanselig og smage autentisk og samtidig være sund og letfordøjelig.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHer viser hun dig, hvordan du kan lave feel-good-food, når det er bedst. Kombinationen af nordisk lethed og italiensk velsmag løfter retterne til et helt nyt niveau.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBogen byder på mere end 35 smagfulde, familievenlige pastaretter med spaghetti af fx squash, rødbede, gulerod og butternutgræskar – i en kombination både med og uden almindelig pasta.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBogen er et genoptryk af Pizza \u0026amp; Pasta. Den indeholder alle de oprindelige pastaretter + 10 nye helt grønne spændende, smagfulde retter.","brand":"Muusmann","offers":[{"title":"Default Title","offer_id":46658354708765,"sku":"MF1045","price":75.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/MF1045_f1d70e12-d7eb-45bf-879e-f4b7ab578a9f.jpg?v=1764649295"},{"product_id":"grontsagspizza","title":"Grøntsagspizza","description":"Grøntsagspizza er en grøn fusion af det bedste fra det nordiske og det italienske køkken, skabt med gode, sunde råvarer og tilsat en smagsbooster af krydderurter. I denne bog lærer du at lave pizzabunde af alverdens grøntsager, som smager vidunderligt og sørger for at skrue dit daglige grøntsagsindtag gevaldigt i vejret.\nDu lærer også alt om, hvordan du forvandler den traditionelle pizza til en langt grønnere version af slagsen. Sandra Pugliese gør op med den gængse opfattelse af, hvordan en pizza skal se ud og smage. Den kan nemlig sagtens både være sanselig og smage autentisk og samtidig være sund og letfordøjelig.\nBogen byder på mere end 35 smagfulde, familievenlige grøntsags- og fuldkornspizzaer med alt fra rootza og beetza til squashza og butternutza. De er alle et sandt sanseorgie af smag, duft og farver og vil med garanti vække glæde hos både store og små. Bogen er et genoptryk af Pizza \u0026amp; Pasta. Den indeholder alle de oprindelige opskrifter fra bogen baseret på grøntsags- og fuldkornsbunde + 9 nye med grøntsagsbunde samt opskrift på surdejspizza.","brand":"Muusmann","offers":[{"title":"Default Title","offer_id":46658354872605,"sku":"MF1046","price":75.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/MF1046_644737a0-4594-4aec-8023-dfda09d91c4a.jpg?v=1764652861"},{"product_id":"green-kitchen-quick-slow","title":"Green kitchen quick + slow","description":"100 skønne, vegetariske opskrifter, der kan gøre madlavningen overskuelig i en travl hverdag – og fantastisk i lange weekender. I Green Kitchen Quick + Slow har bestsellerforfatterne David Frenkiel og Luise Vindal taget deres erfaringer fra mange års madlavning til familie og venner og opskriftsudvikling til kogebøger og kogt det ind til madopskrifter, der er specifikt beregnet til to meget forskellige madlavningssituationer, vi alle møder hver eneste uge: de hurtige og de langsommelige – Quick + Slow. QUICK byder på alt fra enkel før-vi-skal-på-arbejde-morgenmad, der kan laves i en fart , til nemme hverdagsretter, hvor man ikke har hverken tid eller lyst at stå i køkkenet længere end højst nødvendigt, men alligevel gerne vil trylle noget sundt og lækkert frem. Inspirerende retter, der ikke kræver den store indsats, men som alligevel kan noget ekstra. SLOW er opskrifter til dage, hvor der er tid til at tage det hele lidt mere med ro. Hvor madlavningen let kan blive det bedste ved hele dagen, og man udnytter enhver undskyldning til at hygge sig i køkkenet.\nHvor det er oplagt at forkæle venner eller familie med den perfekte stenbagte pizza eller en lækker ragu, der har fået lov til at simre på komfuret. Bogen har også et overskueligt afsnit om prepping og tips til ting, der ruster én godt til den kommende uge samt en masse bud på tvists ift. årstiderne med forslag til alternative ingredienser. Kort sagt er Green Kitchen: Quick + Slow er en moderne vegetarisk kogebog med smagen i fokus, hvor man får inspiration til madlavningen til alle ugens dage med opskrifter, der alle er ud over det sædvanlige og samtidig en fornøjelse at tilberede.","brand":"Politikens Forlag","offers":[{"title":"Default Title","offer_id":46658356642077,"sku":"PF1009","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/PF1009_c61e8e9c-1d17-4221-a575-b3d5ca9eea39.jpg?v=1764653779"},{"product_id":"gastro-obscura","title":"Gastro Obscura","description":"Wonder is around every corner, and on every plate. 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But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder.\n\u003cbr\u003e\u003cbr\u003e\n“Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. 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