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Led by the law of the “Aloha Spirit” that emphasizes respect and affection for others, daily life in Hawaii actively reflects the long-standing traditions and history of aboriginal Hawaiians, creating the unique sensibility and atmosphere that continues to attract outsiders today.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54686760108417,"sku":"BMC1043","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1043.jpg?v=1764635582"},{"product_id":"magazine-b-issue-82-bali","title":"Magazine B Issue 82 BALI","description":"Unlike the mainland, where the world's largest Muslim population lives, Bali, the volcanic island of Indonesia, has formed a unique local culture in which most of its inhabitants practice Hinduism. 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In addition, in recent years, as creative talents who want to take care of themselves or seek a sustainable future through yoga and meditation are flocking to Bali, it is emerging as an alternative life mecca with value beyond the traditional tourism industry.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54686789206401,"sku":"BMC1039","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1039.jpg?v=1764656151"},{"product_id":"magazine-b-issue-95-spotify","title":"Magazine B Issue 95 SPOTIFY","description":"Spotify was founded in Stockholm by Daniel Ek and Martin Lorentzon in 2006—a time when the music industry was in decline. The audio streaming and media services provider set out to democratize music and make a legal way for anyone to enjoy their favorite tracks. 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More recently, the brand launched the SportStyle category for lifestyle wear and successfully fused its performance footwear heritage with street fashion, winning the hearts of not only prominent partner brands but also younger generations.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54686833705345,"sku":"BMC1046","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1046.jpg?v=1764642016"},{"product_id":"magazine-b-issue-73-chanel","title":"Magazine B Issue 73 CHANEL","description":"Chanel, a global luxury goods company, was founded in France by Gabrielle Chanel at the beginning of the last century. 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As the pivotal center of the Danish modern aesthetic since the 1950s, Copenhagen remains an iconic powerhouse in the Nordic region, particularly as a pioneer in furniture, architectural, and daily product design. 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The Balvenie malt master David C. Stewart developed the first cask finishing technique to age whisky in two different oak barrels—evidence of the brand’s ability to stay on the cutting edge while honoring its heritage. This experiment brought about one of the most-talked about single malt whiskies today: the DoubleWood 12. Even in modern times when profit margins and efficiency are critical for businesses, The Balvenie continues with its balance of tradition and innovation to create unique offerings in the whisky market.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54686836785537,"sku":"BMC1044","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1044.jpg?v=1764650087"},{"product_id":"magazine-b-issue-63-ikea","title":"Magazine B Issue 63 IKEA","description":"Ikea began in 1943 as a mail-order business in the small town of Älmhult, Kronoberg in southern Sweden. 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Since its merger with BMW in 1994, Mini has maintained its position in the premium compact car market, all while strengthening its fervent fanbase with innovations that carry on the Mini tradition, discovering even more paths that will lead to a bright, urban life.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690152350081,"sku":"BMC1037","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1037.jpg?v=1764650408"},{"product_id":"magazine-f-issue-29-wine","title":"Magazine F Issue 29 WINE","description":"Wine can be classified into red or white wine, sparkling wine, or other types depending on the ingredients and vinification methods, and the styles of these gluggable drinks are largely divided into New World or Old World, which includes France—the global leader of wine production as of 2023. Like beer and whiskey, wine has propped up humans during significant historical moments and formed an inextricable tie to food. But while its role has waxed in gastronomy, it has also achieved great renown for inspiring creativity in literature, music, and art. With more varieties than any other food product—and more than 10,000 types produced each year—wine is often appraised by a complex set of geographical factors, harvest year, and winery origin stories. Today, in response to the intensifying climate crisis, independent wineries are disrupting tradition with bold efforts to farm organically and engineer new grape varieties.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690153103745,"sku":"BMC1018","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1018.jpg?v=1764647183"},{"product_id":"magazine-f-issue-25-tea","title":"Magazine F Issue 25 TEA","description":"For thousands of years, tea has been an important drink across the world, reflecting the regional and cultural trends of different eras. A cup of tea is produced by brewing tea leaves, also known by its scientific name Camellia sinensis, and by strict definition, the category is limited to green tea, white tea, yellow tea, blue tea, and black tea. In general, tea refers to a wider range of variations such as herb tea, flavored tea, and even iced tea. Different cultures have developed their own tea-drinking customs and traditions, represented by Asian countries of Japan, China, and Taiwan and by England which is famous for afternoon tea. These cultures suggest tea drinking as a ceremony consisting of tea, tea-making tools, tableware, and accompanying snacks, which is elevated to an art form. 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By offering a shopping experience that separates itself from that of offline stores and maintaining extensive control over its branding, Mr Porter has set a new standard for the men’s e-commerce market and become a bona fide role model for industry latecomers.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690154348929,"sku":"BMC1026","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1026.jpg?v=1764656840"},{"product_id":"magazine-f-issue-26-bread","title":"Magazine F Issue 26 BREAD","description":"Bread is a food made by fermenting and baking a dough made of grain-based flour like wheat flour, water, yeast, and salt. Though the ingredients are simple, how time, temperature, and fermentation are adjusted can produce endless flavor and shape possibilities. Dating back more than 10,000 years, the history of bread tells a story of how this important food item went from being a staple on the table to becoming a snack or dessert item with the addition of fat, butter, eggs, and sugar. Today, everyone from specialty bakeries, food companies and fine dining restaurants to cafés and home bakers are creating new baking techniques and recipes to suit individual preferences and tastes.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690154480001,"sku":"BMC1015","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1015.jpg?v=1764648322"},{"product_id":"magazine-f-issue-23-mushroom","title":"Magazine F Issue 23 MUSHROOM","description":"Mushrooms are found in many different shapes and sizes. Neither plant nor animal, these fungi are generally talked about in terms of the fruiting body and the mycelium. The mycelium, which absorbs nutrients, is typically attached to tree roots and forms a fluffy, thread-like network. The fruiting bodies—the mushrooms we eat—feed off of the mycelium to bloom and produce spores for reproduction. Some varieties like the white button, oyster, morel, and shiitake offer a natural umami and aroma unique to specific parts of the world, and are undeniably tied to regional cuisines. The truffle, in particular, is a luxury ingredient from central Italy that is as valuable as a precious metal. Outside the fine-dining scene, mushrooms are emerging as key components in meat alternatives and new materials, and the amazing potential of these fungi is expanding every day.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690155200897,"sku":"BMC1012","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1012.jpg?v=1764656163"},{"product_id":"magazine-b-issue-67-kyoto","title":"Magazine B Issue 67 KYOTO","description":"Kyoto, located in the Kansai region in southwestern Japan, served as a capital city for over a thousand years, playing a central role in laying the cultural and industrial foundations for Japanese tradition. It remains as an esteemed academic city incubating more than 30 national, public, and private universities, including Kyoto University. While retaining thousands of years of remarkable history, Kyoto attracts a constant inflow of new generations who both recognize the value of tradition and instill the city with creative energy. The artisans of traditional industries continue to apply modern lifestyles to tradition in attempt to balance their old ways with the present. For that reason, Kyoto is once again recognized as a city with a solid sense of self-awareness that stays attuned to the times.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690155495809,"sku":"BMC1032","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1032.jpg?v=1764653223"},{"product_id":"magazine-f-issue-22-olive","title":"Magazine F Issue 22 OLIVE","description":"Cultivated for thousands of years, the fruit of the olive tree has had a profound influence on human food culture. 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Extra virgin olive oil, in particular, has become a staple on tables across the world and is the only food ingredient for which an official certification evaluation method exists.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690156413313,"sku":"BMC1011","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1011.jpg?v=1764648327"},{"product_id":"magazine-b-issue-61-acne-studios","title":"Magazine B Issue 61 ACNE STUDIOS","description":"Founded in 1996 by Jonny Johansson and three partners, with only 10,000 euros, Acne was first launched as a small advertising and design agency in Stockholm. Acne, an abbreviation for “Ambition to Create Novel Expression,” is characterized as a creative collective that freely does whatever it wants, just as the name shows. One day, the company produced just 100 pairs of jeans to emerge as Stockholm’s representative denim brand. In 2006, Acne separated its fashion endeavors to create an independent brand called Acne Studios, and since then has consolidated its position as a major contemporary fashion house that crosses between the realms of fashion, culture and art.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690156740993,"sku":"BMC1029","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1029.jpg?v=1764656157"},{"product_id":"magazine-b-issue-68-instagram","title":"Magazine B Issue 68 INSTAGRAM","description":"Born in 2010 from the minds of two young Stanford graduates, Kevin Systrom and Mike Krieger, Instagram has grown into the most influential social media platform in just eight years, with over one billion monthly active users around the world. The intuitiveness of image-centric communication, which transcends textual and linguistic limitations, and a user-centric service that reflects real-time community feedback are the key pillars of Instagram’s success.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690157068673,"sku":"BMC1033","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1033.jpg?v=1764647943"},{"product_id":"magazine-c-issue-01-standard-chair","title":"Magazine C Issue 01 STANDARD CHAIR","description":"The Standard Chair, based on Chair No. 4, was introduced in 1934 by French designer and architect Jean Prouvé. The self-taught architect and designer worked fastidiously for years to perfect the material and design of the iconic chair, and completed a standard edition that could be mass-produced in the 1950s. Exemplifying a timeless design, incredible durability, affordable price, and multifunctionality, the Standard Chair is the archetype model that has raised the bar for chair design.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690158051713,"sku":"BMC1000","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1000.jpg?v=1764645735"},{"product_id":"magazine-f-issue-24-yogurt","title":"Magazine F Issue 24 YOGURT","description":"Yogurt is one of the most popular dairy products made by fermenting milk and converting lactose into lactic acid. It is widely enjoyed across the globe in various ways,nd some variations have positioned themselves as iconic foods for certain cultures, such as lassi from India, ayran from the Middle East, and açaí bowl from Hawaii. In a bowl of yogurt, milk’s nutrients are kept intact while the substances are prevented from going sour. Such strengths have promoted yogurt as one of the best healthy food products, and its market has continuously grown, thanks to popular demand for wellness and a healthy lifestyle. The market is now seeing a new landscape shaped by rising game-changers such as artisan yogurt and strained yogurt.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690158281089,"sku":"BMC1013","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1013.jpg?v=1764647949"},{"product_id":"magazine-f-issue-30-water","title":"Magazine F Issue 30 WATER","description":"Water has been around since the beginning of civilization. This essential resource both sustains life and serves as the most basic food ingredient in nearly every cooking process. Not only does it taste different depending on mineral and salinity levels, but the amount used and the time it is added to a dish also changes or enhances the flavors of other ingredients. As environmental pollution has worsened, corporations continue to pedal this natural resource, marketing it as a clean luxury good. But concerned parties around the world are increasingly demand that we protect our natural water resources from the climate crisis. In particular, the countries of Finland, Norway, and Germany—which have systems in place so all citizens can enjoy quality tap water—demonstrate solid social welfare structures based on the shared idea that water is a public good for all.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690158576001,"sku":"BMC1019","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1019.jpg?v=1764647943"},{"product_id":"magazine-f-issue-02-cheese","title":"Magazine F Issue 02 CHEESE","description":"Cheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in popular foods like pizza as well as fine dining dishes. Depending on the condition of land, type of livestock, and method of ripening, it can be classified into a thousand varieties, including mozzarella, gorgonzola, manchego, and parmigiano reggiano. The unique flavors of each cheese types can be compared to wine. As both a patron of traditional methods passed down for thousands of years and a way of expressing regional and individual characteristics, cheese represents the essence of food culture.","brand":"Brand Documentary Magazine","offers":[{"title":"Default Title","offer_id":54690158674305,"sku":"BMC1003","price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7442\/5885\/files\/BMC1003.jpg?v=1764656842"},{"product_id":"the-home","title":"The Home","description":"'THE HOME' is a book about houses and people. 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